Tuesday, December 1, 2009

The One With 6 Days Of Turkey

For this year’s Thanksgiving, Brad and I decided to take on the task of hosting dinner at our place. I’m not much of a cook (Brad has only said “you can definitely make this again” to only one or two of my dinner dishes), so needless to say, this Thanksgiving dinner was going to be interesting. By the way- this is what I get for responding with “For when we host Thanksgiving or something” whenever Brad asked why we were registering for a certain piece of china or serving dish.

In anticipation of Thanksgiving Day, Brad and I decided to do a trail run turkey on the Monday before, so we roasted a 4 lb bird and made gravy from it. Unfortunately, this idea did not make us any more prepared/comfortable for the big day since our little turkey came out undercooked and the gravy was way too sweet tasting. After cutting up one side of the turkey, we threw it back in the oven for another hour or so, hoping that would cook the other side enough to eat for the next night.

Now after having turkey for Monday and Tuesday’s dinner AND eating turkey sandwiches (deli turkey- at least) for Wednesday’s lunch, we weren’t really looking forward to cooking a 19 lb turkey the next day and eating it.

However, we got lucky and our big Thanksgiving Day turkey came out great and the gravy even turned out decent! And no- we did not buy canned gravy, we made it from scratch. Our one little mistake was that we only pulled out one bag of “goodies” from the carcass and didn’t realize there was a 2nd bag until we started carving into the cooked turkey. Whoops! I did mention that I’m not much of a cook and this was our first time cooking a turkey- right? (The trail run doesn’t count since there was no bag of “goodies” inside.)

The rest of our weekend was spent being lazy. I never left the house or changed out of my PJs all day Friday and Saturday (Brad golfed on Saturday), which meant we ate turkey, mashed potatoes, green beans, rolls (oh- that was our 2nd mistake- we forgot to bake and serve the rolls at Thanksgiving dinner!) and pie all weekend long. Thankfully, Brad’s aunt, uncle and cousins came to visit Sunday afternoon, so not only did I finally shower and dress, but we also went out and ate something other than turkey- Mexican food!

Hope everyone enjoyed their Thanksgiving Holiday!



3 comments:

  1. GORGEOUS table setting!! Glad to hear I'm not the only one who can't cook :) Congrats on a successful Thanksgiving dinner!

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  2. 19lbs??? Holy Cow, or should I say Turkey!! Ours was only 12 and we still have left overs hahaha. I am so glad yours turned out so well. We are official home makers now ;) Also I agree with Stacy, your table setting looked AMAZING!

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  3. i love that you took a picture with your turkey :)

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